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Manjares Al Express

November 23, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: PREP COOLER AMBIENT AIR TEMP HOLDING AT 50F. INSTRUCTED THAT UNIT MUST HOLD AT 40F OR BELOW. UNIT TAGGED HELD FOR INSPECTION UNTIL REPAIRED AND A REINSPECTION OF UNIT IS MADE. OWNER MUST FAX A LETTER OR CALL TO REQUEST A REINSPECTION OF UNIT TO REMOVE TAG BEFORE RE-USING UNIT. CITATION #H000063683 ISSUED PER CHICAGO MUNICIPAL CODE FOR INADEQUATE FOOD PROTECTION. COURT HEARING ON THURSDAY JAN. 13, 2011 AT 400 W SUPERIOR ROOM 107 AT 9:00AM. MAIL-IN INFO GIVEN AT THIS TIME ALSO.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND RAW MEAT IN COOLER DESCRIBED IN VIOLATION #2 AT IMPROPER TEMPS. IMITATION CRAB MEAT WAS FOUND AT 48.1F, RAW BEEF WAS FOUND AT 51.1F AND 47.8F. 1 1/2 LBS OF CRAB AND 15LBS OF BEEF TOTAL VALUE AT $80.00. CITATION #H000063683 ISSUED FOR INADEQUATE FOOD PROTECTION PER CHICAGO MUNICIPAL CODE. COURT HEARING ON THURSDAY JAN. 13, 2011 AT 400 W SUPERIOR ROOM 107 AT 9:00AM.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WIPE SURFACE AREAS UNDER COOKING EQUIPMENT AND EXTERIOR SURFACES OF COOKING EQUIPMENT.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR AS DRY AS POSSIBLE IN DISHWASHING AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SOME CEILING TILE DAMAGED AND/OR STAINED FROM WATER; REPLACE WHERE NEEDED IN KITCHEN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOT WATER FAUCET HANDLE AT THREE COMP SINK IS LEAKING UPON USAGE; REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on March 19, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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