✓
Manna For Life
February 24, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESURFACE CUTTING BOARDS AT FRONT KITCHEN ON CHEF COOLER TOP WITH STAINS AND DEEP CUTS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. FILTERS ON HOOD AT REAR PREP KITCHEN,PINI MINI GRILL AT FRONT PREP AREA,VENT IN TOILET ROOMS, REACH IN COOLER BOTTOM INSIDE AT FRONT PREP AREA ALL WITH FOOD SPILLS OR SPLASHES AND OR DUST / GREASE,NEEDS CLEANING.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.