Manna For Life

• resultPass
• critical violations0
• last inspectedApril 24, 2014
• address1664-1666 N California Ave, Chicago 60647

Is Manna For Life clean?

Manna For Life is currently Pass from Chicago Department of Public Health, from an inspection on April 24, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Manna For Life?

These are the violations recorded at the most recent inspection on April 24, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Walk in cooler shelving/racks that had peeling paint, rust, shall be repaired/replaced, reach in cooler shelving, racks that had peeling paint/rust, shall be repaired/replaced. Front counter had exposed raw wood, open seams with exposed raw wood, shall be repaired/sealed, or replaced.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Walk in cooler shelving/racks that had peeling paint, rust, shall be repaired/replaced, reach in cooler shelving, racks that had peeling paint/rust, shall be repaired/replaced. Front counter had exposed raw wood, open seams with exposed raw wood, shall be repaired/sealed, or replaced.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Non food contact surfaces of ice machine not clean, needs detailed cleaning. Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, needs detailed cleaning.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floors in bsmt storage areas, storage room , and by hot water heaters not clean, need detailed cleaning(corners), floors in rear kitchen prep area under heavy equipment, cooking equipment not clean, needs detailed cleaning(corners). Floors in storage room(1st floor), furnace rooms not clean, need detailed cleaning(corners).
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floors in bsmt storage areas, storage room , and by hot water heaters not clean, need detailed cleaning(corners), floors in rear kitchen prep area under heavy equipment, cooking equipment not clean, needs detailed cleaning(corners). Floors in storage room(1st floor), furnace rooms not clean, need detailed cleaning(corners).
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls/ceilings that had exposed plaster, raw wood, holes gaps by doorway leading to bsmt by dining area shall be repaired/sealed.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls/ceilings that had exposed plaster, raw wood, holes gaps by doorway leading to bsmt by dining area shall be repaired/sealed.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Mop sink faucet had small leak, shall be repaired/replaced

When was Manna For Life last inspected?

Manna For Life has 8 inspections on record going back to February 24, 2010.

Manna For Life vs Logan Square

Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.

Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 35% of them.

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• ? Xochitl's Mexican Restaurant
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• ? Club 2047
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• ✕ Bucktown Grill
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• ? Cafe Tostao
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See every restaurant inspection in Logan Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 24, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.