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Manna For Life

February 26, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND NO SOAP AND NO HAND PAPER TOWELS AT THE EXPOSED HANDSINK IN KITCHEN FOOD PREP AREA DURING THIS INSPECTION.CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN,MAINTAIN FAN COVERS INSIDE THE WALK-IN-COOLER,INTERIOR/EXTERIOR OF COOKING STOVE,SHELVINGS IN THE KITCHEN FOOD PREP AREAS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE DUSTS ACCUMULATIONS ON WEST WALL AND ATTACHED EQUIPMENTS NEAR THE COOKING STOVE IN THE KITCHEN FOOD PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK IN THE KITCHEN FOOD PREP AREA.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE MILK COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE CLUTTERED CONDITIONS,KEEP FLOORS DRY AT ALL TIMES,REMAINING ARTICLES MUST BE STORED 6" OFF FLOOR FOR EASIER CLEANING.
    code 41

What changed since the previous inspection?

Compared with Pass on August 23, 2012: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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