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Manny's Tacos & Burritos
April 9, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 3 METAL PANS WITH BEANS SITTING OUT ON A TABLE WITH IMPROPER TEMPERATURE OF 76.8FAND OBSERVED A PAN OF TONGUE MEAT SITTING OUT ON TABLE WHICH ALSO HAD IMPROPER TEMPERATURE OF 75.9F ALL FOOD PRODUCTS WERE DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT 60LBS AND TOTAL COST $50 CRITICAL VIOLATION 7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A SPLASH GUARD BETWEEN THE HANDSINK AND THE 3 COMPARTMENT SINK AT THE FRONT PREP AREA AND PROVIDE A SPLASH GUARD BETWEEN THE HANDSINK AND PREP TABLE IN THE BASEMENT PREP AREA AND REMOVE CHIP PAINT FROM SHELVING UNITS INSIDE THE WALK-IN COOLER AND SHELVES IN THE REAR PREP AREA,INSTRUCTED TO REPAINT SURFACE WITH A NON TOXIC PAINT AND REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP AND OLD FOOD DEBRIS,ESPECIALLY BOTTOM COMPARTMENT OF DEEP FRYER,INSTRUCTED TO CLEAN EQUIPMENT ALSO CLEAN INTERIOR OF ALL COLD HOLDING UNITS THROUGHOUT PREMISES AND DEFROST ALL CHEST FREEZERS THROUGHOUT BASEMENT AREA,HAS HEAVY ICE BUILD-UP
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS BEHIND ALL COOKING EQUIPMENT IN THE FRONT AND REAR PREP AREAS,ALONG WALL BASE AND CORNERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE WALLS IN THE FRONT AND REAR PREP AREAS OF FOOD DEBRIS,INSTRUCTED TO CLEAN AREA
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAK AT BOTTOM OF 3 COMPARTMENTS SINK IN THE REAR PREP AREA
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER( UNUSED EQUIPMENT FROM THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE)
What changed since the previous inspection?
Compared with Pass on February 4, 2013: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.