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Maple & Ash

January 19, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED HAND SINKS AT 3RD FLOOR BAR AND 1ST FLOOR BAR ADJACENT TO MIXING SPOON DIPPER WELLS AND OTHER BAR PREP ITEMS. INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF EACH OF THESE SINKS TO PROTECT THE DIPPER WELLS FROM POTENTIAL CONTAMINATION DURING HANDWASHING.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED BOXES OF PRODUCT STORED ON THE FLOOR IN BOTH LIQUOR STORAGE CLOSETS. INSTRUCTED TO STORE ALL PRODUCT AT LEAST 6 INCHES OFF THE FLOOR.
code 34
Food Handler Requirements Met

Inspector note: OBSERVED MULTIPLE EXPIRED FOOD HANDLER CERTIFICATES ON FILE. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND PROOF OF COMPLETION ON SITE.
code 45

What changed since the previous inspection?

Compared with No Entry on January 18, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.