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Maple & Ash

July 26, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD. INSTRUCTED TO PROVIDE A DISCLOSURE ON MENUS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED MISSING INTERNAL THERMOMETER DEVICE INSIDE COOLERS AT COOK LINE IN 8 BAR KITCHEN AND IN MAPLE AND ASHE PREP COOK LINE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED PRE SET GLASS WARE AND TABLE WARE ON TABLES THROUGHOUT DINNING ROOM AT MAPLE AND ASHE. INFORMED MANAGER THAT FLAT WARE AND GLASS WARE MUST BE STORED TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN CAULK AND BACK SPLASH LINE OF DISH MACHINE IN DISH WASHING AREA IN 8 BAR AREA AND IN DISH WASHING AREA ON ASHE AND MAPLE. INSTRUCTED MANAGER TO REMOVE, RE-CAULK AND MAINTAIN AT ALL TIMES.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DEEP GROOVES AND CREVICES IN GROUT THROUGH FLOORING AT COOK LINE IN 8 BAR COOK LINE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. • OBSERVED NO SPLASH GUARD AT HAND SINKS AT FRONT AND REAR, PREP AREAS IN MAPLE AND ASHE PREP AREA . INSTRUCTED MANAGER TO PROVIDE.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
    code 58

What changed since the previous inspection?

Compared with Pass on March 15, 2018: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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