Mar & Suchii

March 3, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings19
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN REAR PREP AREAS.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP AND TOWELS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO 90-DAY SHELLFISH TAGS ON 40LBS. RAW OYSTERS STORED IN A PLASTIC BIN IN WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST KEEP TAG WITH PRODUCT UNTIL LAST ONE IS SOLD OR USED.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)40LB.S $80.
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED A MALE DISH WASHER NOT SANITIZING MULTI-USE UTENSILS AT 3- COMPARTMENT SINK. OBSERVED A BUCKET OF SOAPY WATER IN FAR RIGHT BASIN AND RINSING DISHES UNDER RUNNING WATER AND THEN PLACING DISHES ON OVERHEAD SHELF OF 3- COMPARTMENT SINK TO DRY. OBSERVED 0.0 P.P.M. FOR SANITIZING MULTI-USE UTENSIL. INSTRUCTED MANAGER ON HOW TO SET UP SINK DURING INSPECTION.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 4LBS. COOKED STEAK AT 57.6F INSIDE OF 3- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 22
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED NO PH METER TO TEST ACIDITY FOR SUSHI RICE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED) • OBSERVED NO SUSHI LETTER THAT VERIFIES THAT VINEGAR IS USED AS A FOOD ADDITIVE.MUST PROVIDE AND MAINTIAN.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: REFER TO VIOLATION #29.
code 32
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 3- DOOR PREP COOLER AT 60.8F WITH TCS READY TO EAT FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER FOR 3- DOOR PREP COOLER MUST PROVIDE AND MAINTAIN.
code 36
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SEVERAL WIPING CLOTHS ON PREP TABLES AND CUTTING BOARDS THROUGHOUT MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED 2- ICE SCOOPS STORED ON TOPSIDE LID OF ICE MACHINE AND 1- INSIDE ON ICE IN BIN.MUST REMOVE AND STORE IN A CLEAN CONTAINER.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH & PREP STORAGE SHELVES.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING AND FLOOR BASIN MOP SINK.MUST INSTALL AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AT ENTRY WAY VESTIBULE, REAR STORAGE/PREP AREA UNDER SHELVING UNITS AND WASH MACHINE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED TABLE TOP FRYER ON PREP TABLE. MUST STORE UNDER VENTILATION HOOD. • OBSERVED DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.