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Mar & Suchii

March 14, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SUSHI,RICE,EMPANADS,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: Inspector Comments: OBSERVED NO SUSHI LETTER THAT VERIFIES THAT VINEGAR IS USED AS A FOOD ADDITIVE.MUST PROVIDE AND MAINTIAN.
    code 29
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: Inspector Comments: OBSERVED SEVERAL WIPING CLOTHS ON PREP TABLES AND CUTTING BOARDS THROUGHOUT MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES AT ENTRY WAY VESTIBULE, REAR STORAGE/PREP AREA UNDER SHELVING UNITS AND WASH MACHINE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Inspector Comments: OBSERVED TABLE TOP FRYER ON PREP TABLE. MUST STORE UNDER VENTILATION HOOD. • Inspector Comments: OBSERVED DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Fail on March 3, 2023: 2 findings appeared for the first time. 5 findings recurred. 14 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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