✕

Mar Ice Cream

June 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATION UNITS MUST BE ON AND AT PROPER TEMPERATURE FOR INSPECTION.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: MUST PROVIDE HOT AND COLD RUNNING WATER FOR HANDWASHING AND WASH, RINSE AND SANITIZING.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE A SCREEN FOR SERVING WINDOW TO PREVENT INSECTS FROM ENTERING TRUCK.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST INSTALL A SIGNAL ARM AT SIDE OF TRUCK WHEN TRUCK STOPS FOR CUSTOMERS. ALSO NAME, ADDRESS AND PHONE NUMBER OF BUSINESS ON BOTH SIDES OF TRUCK.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKS FROM PIPE UNDER EXPOSED HANDSINK AND THREE COMP SINK AT THIRD COMPARTMENT.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR BOTH REFRIGERATION UNITS.
code 40

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.