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Mar Ice Cream

October 4, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: NO COMMISSARY AGREEMENT PROVIDED BY THE MANAGER STATING WHERE THE TRUCK WILL BE SERVICED AND STORED WHEN NOT IN USE. MUST PROVIDE A SIGNED COMMISSARY AGREEMENT FROM CHICAGO SMOKE. CRITICAL VIOLATION 7-38-005B.
code 1Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: MUST PROVIDE THE PROPER CHEMICAL TEST STRIPS FOR THE SANITIZER THAT IS BEING USED. MANAGEMENT INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.
code 22
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LICENSE NUMBER NOT DISPLAYED ON THE PASSENGER SIDE OF THE TRUCK. MUST DISPLAY LICENSE NUMBER ON BOTH LATERAL SIDES OF THE TRUCK.
code 35

What changed since the previous inspection?

Compared with Pass on August 26, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.