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Margarita's Pizzeria
August 6, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED PREP COOLER ON NORTH WALL AT IMPROPER TEMPURATURES, 50.1F. INFORMED MANAGER THAT ALL COLD HOLDING UNITS MUST BE 40F OR BELOW. UNIT TAGGED. CRITICAL VIOLATION 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 5 LBS OF RAW SAUSAGE AT 50.0F, VALUED AT $25 AND 3 LBS OF SLICED MUSHROOMS AT 51.2F, VALUED AT $15. MANAGER VOLUNTARILLY DISCARDED AND DENATURED FOOD. INFORMED MANAGER THAT ALL POTENTIALLY HAZARDOUS COLD FOODS MUST BE HELD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTRMENT SINK, RUST ON DRAIN BOARD ABOVE 3 COMP SINK, CLEAN/REMOVE RUST ON STORAGE RACKS IN WALK-IN COOLER. ALSO REPAIR/REPLACE CUTTING BOARDS, AND REPAIR DOOR GASKET ON REACH IN COOLER IN PREP AREA AND MAINTAIN SAME.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN INTERIOR OF WALK-IN COOLER AND FREEZER IN PREP AREA AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN ALL WALLS IN PREP AREA AND MAINTAIN. ALSO CLEAN ALL CEILING VENTS OF DIRT AND DEBRIS AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LEAK UNDER 3 COMP SINK IN THE PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 3, 2014: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.