Margie's Beef Stand & Wing House

April 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND WASHING FACILITIES NOT ACCESSIBLE AND MAINTAINED FOR STAFF.OBSERVED NO SOAP AT FRONT PREP AREA HAND SINK AND REAR PREP AREA HAND SINK NO SOAP,EMPTY SOAP DISPENSER INSIDE OF SINK BASIN AND MOP BUCKET WITH MOP STORED IN FRONT OF HAND SINK.MANAGER PROVIDED SOAP AND REMOVED ARTICLES FROM SINK AND IN FRONT OF AT THIS TIME.MUST PROVIDE SOAP AND KEEP ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)
code 12Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED A SOURCE OF CROSS CONTAMINATION OF FOODS.OBSERVED A APPX.10LB FROZEN UNWRAPPED COOKED ITALIAN BEEF STORED ON TOP OF APPX.25LBS FROZEN UNWRAPPED RAW PORK RIB TIPS IN A LARGE BLACK PLASTIC BIN STORED INSIDE OF GLASS CHEST FREEZER.PRODUCT WAS DISCARDED BY MANAGER.MUST KEEP RAW AND COOKED FOODS SEPERATED.APPX.35 LBS. $50(CRITICAL 7-38-005A)
code 4Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX.30 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO MOP SINK AND HOT WATER TANK,ON FLOOR BEHIND CLUTTER IN REAR FOOD & PAPER STORAGE.APPX."1/2" GAP ALONG BOTTOM RIGHT CORNER OF FRONT DOOR.ALSO NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK AND A RECEIPT OF SERVICE .(SERIOUS 7-38-020)
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED NO OUTSIDE GARBAGE DUMPSTER .MUST PROVIDE A OUTSIDE GARBAGE DUMPSTER WITH TIGHT FITTING LIDS AND MAINTAIN.(SERIOUS 7-38-020)
code 19
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A NEW SUMMARY WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
code 28
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE USE UTENSILS ON LOWER SHELVES OF PREP TABLES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY BAGS.MUST REPAIR OR REPLACE MISSING HANDLE ON GLASS CHEST FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,PREP TABLES.MEAT SLICER,WHEEL BASES AND LEGS OF ALL EQUIPMENT,UNUSED FRYER IN REAR STORAGE AREA.POTATO PEELER,ROLLING CART.MUST DEFROST GLASS CHEST FREEZER
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT AND BASEMENT.MUST REPAIR OR REPLACE DAMAGED,MISSING AND BROKEN FLOOR TILES THROUGHOUT PREMISES AND HOLE IN FLOOR BEHIND PIPE AT STEAM TABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE LOOSE WALL BASES IN REAR AREA NEAR REAR DOOR,BEHIND STEAM TABLE,DAMAGED CEILING IN LOBBY AREA.MUST CLEAN DUST BUILD UP ON CEILING VENTS,FOOD DEBRI FROM WALLS NEAR 3- COMP SINK AND REAR HAND SINK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PLACE COOKING KETTLE UNDER VENTILATION HOOD.MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER FOR REAR GLASS REACH IN COOLER
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM PREP TABLES,REAR FOOD & PAPER STORAGE AREA,UNUSED WALK IN FREEZER,ALL ROOMS IN BASEMENT,REAR YARD AREA (UNUSED TRUCK BODY,UNUSED COOLER,FISH TANK,ETC),PERSONAL BELONGINGS ON LOWER SHELVES OF PREP TABLES.
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on August 8, 2016: 11 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.