Margie's Beef Stand & Wing House

• resultPass
• critical violations0
• last inspectedMay 3, 2017
• address4948 W North Ave, Chicago 60639

Is Margie's Beef Stand & Wing House clean?

Margie's Beef Stand & Wing House is currently Pass from Chicago Department of Public Health, from an inspection on May 3, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Margie's Beef Stand & Wing House?

These are the violations recorded at the most recent inspection on May 3, 2017, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY BAGS.MUST REPAIR OR REPLACE MISSING HANDLE ON GLASS CHEST FREEZER
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY BAGS.MUST REPAIR OR REPLACE MISSING HANDLE ON GLASS CHEST FREEZER
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,PREP TABLES.MEAT SLICER,WHEEL BASES AND LEGS OF ALL EQUIPMENT,UNUSED FRYER IN REAR STORAGE AREA.POTATO PEELER,ROLLING CART.MUST DEFROST GLASS CHEST FREEZER
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN BASEMENT.MUST REPAIR OR REPLACE DAMAGED,MISSING AND BROKEN FLOOR TILES THROUGHOUT PREMISES
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN BASEMENT.MUST REPAIR OR REPLACE DAMAGED,MISSING AND BROKEN FLOOR TILES THROUGHOUT PREMISES
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN REAR AREA NEAR REAR DOOR,BEHIND STEAM TABLE.MUST CLEAN DUST BUILD UP ON CEILING VENTS.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN REAR AREA NEAR REAR DOOR,BEHIND STEAM TABLE.MUST CLEAN DUST BUILD UP ON CEILING VENTS.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Inspector Comments: MUST PLACE COOKING KETTLE UNDER VENTILATION HOOD.MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM REAR FOOD & PAPER STORAGE AREA,UNUSED WALK IN FREEZER,ALL ROOMS IN BASEMENT,REAR YARD AREA (UNUSED TRUCK BODY,UNUSED COOLER,FISH TANK,ETC),
• ⚠️Food Handler Requirements Met • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN
  Food Handler Requirements Met • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN

When was Margie's Beef Stand & Wing House last inspected?

Margie's Beef Stand & Wing House has 6 inspections on record going back to January 25, 2016.

Margie's Beef Stand & Wing House vs Hermosa

Hermosa runs 65% clean across 816 tracked restaurants — 527 clean, 160 mid, 127 cooked.

Against the 816 spots Cooked tracks in Hermosa, this one comes out cleaner than 38% of them.

Other spots in Hermosa

• ✓ Restaurante Y Tamaleria La Bendicion
  clean · December 2, 2025
• ✓ Walmart
  clean · June 30, 2016
• ✓ Little Pickle
  clean · April 7, 2023
• ✓ Cermak Fresh Market
  clean · April 15, 2026
• ✓ Cermak Fresh Market
  clean · May 10, 2016
• ✓ Cermak Fresh Market
  clean · May 10, 2016

See every restaurant inspection in Hermosa →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 3, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.