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Margie's Candies

July 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD WITH THE DEEP, DARK GROOVES/STAINS IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE THE RUSTY, DAMAGED REAR WALL/PANEL INSIDE THE SMALL REACH IN COOLER NEXT TO THE REACH IN FREEZER IN THE PREP AREA. MAINTAIN SAME. • NOTED SOME FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY SHELVES AT THE BASEMENT PREP AREA, PREP TABLE, AROUND THE SYRUP CONTAINERS AT THE FRONT PREP AREA AND INSIDE THE ICE CREAM FREEZERS....ALSO NOTED HEAVY ICE BUILD UP INSIDE ICE CREAM FREEZERS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. • INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE BASEMENT. REMOVE FOOD SPILLS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS AROUND THE COOKING EQUIPMENT AT THE BASEMENT PREP AREA. • INSTRUCTED TO REPLACE THE DAMAGED FLOOR TILES IN THE DINING AREA. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES. ALSO, MUST INSTALL COVING THROUGH OUT THE BASEMENT AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST UTENSIL (POT/PAN USED TO COOK THE SAUCES) ON THE PREMISES OR REMOVE THE LARGE UTENSILS AND USE UTENSILS BIG ENOUGH FOR THE 3-COMP. SINK ON SITE. NO BACK FLOW PREVENTION DEVICE FOR HOST ATTACHMENT ON THE MOP SINK. INSTRUCTED TO PROVIDE ONE. MAINTAIN SAME.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on May 5, 2016: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.