Margie's Candies

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/22/16 REPORT#1947007 INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD WITH THE DEEP, DARK GROOVES/STAINS IN THE PREP AREA. 33 INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY SHELVES AT THE BASEMENT PREP AREA, PREP TABLE, AROUND THE SYRUP CONTAINERS AT THE FRONT PREP AREA AND INSIDE THE ICE CREAM FREEZERS....ALSO NOTED HEAVY ICE BUILD UP INSIDE ICE CREAM FREEZERS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. 33 INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE BASEMENT. REMOVE FOOD SPILLS AND MAINTAIN. 34 INSTRUCTED TO CLEAN FLOORS AROUND THE COOKING EQUIPMENT AT THE BASEMENT PREP AREA. 34 INSTRUCTED TO REPLACE THE DAMAGED FLOOR TILES IN THE DINING AREA. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES. ALSO, MUST INSTALL COVING THROUGH OUT THE BASEMENT AREA. 38 INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST UTENSIL (POT/PAN USED TO COOK THE SAUCES) ON THE PREMISES OR REMOVE THE LARGE UTENSILS AND USE UTENSILS BIG ENOUGH FOR THE 3-COMP. SINK ON SITE. 43 INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090.
  code 29
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED MISSING AND WATER DAMAGED CEILING TILES IN BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN THE FRONT FOOD PREP AREA. OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED EMPLOYEED IN FRONT PREP AREA PREPING AND SERVING FOOD WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEEN PREPARED AND SERVED.
  code 42

What changed since the previous inspection?

Compared with Pass on July 22, 2016: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.