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Mariano's Fresh Market #8507

March 21, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 4 PIZZAS HELD AT IMPROPER TEMPERATURES BETWEEN 67.8 F AND 100.1 F IN ROOM TEMPERATURE AT HOT PREP AREA. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. PREMISES DID NOT HAVE TIME TEMPERATURE LOG FOR THIS DATE (03/21/14) FOR SAID OUT OF TEMPERATURE PIZZAS. MANAGER VOLUNTARILLY DISCARDED PIZZAS. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE/DUST BUILD UP VENTILATION HOOD AT HOT FOODS PREP AREA, CALCIUM BUILD UP INSIDE ICE MACHINE (ON WATER LINE) AT COFFEE STATION AND FOOD DEBRIS ON SHELVES AT SAME AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD, SHELVES AND INTERIOR OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AT THE FOLLOWING LOCATIONS-DAIRY COOLER, BAKERY, BAKERY WALK IN FREEZER, PRODUCE AREA UNDER PALLETS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOOR THROUGHOUT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED BAKERY PREP 3-COMPARTMENT SINK RIGHT SIDE FAUCET LEAKING AT BASE AND MEAT/SEAFOOD PREP AREA 1-COMPARTMENT SINK FAUCET LEAKING AT BASE.
code 38

What changed since the previous inspection?

Compared with Pass on November 6, 2013: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.