Cooked?✕
Mariano's Fresh Market #8507
January 8, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: FOUND SHELLFISH: 1 BAG OF OYSTERS AND 4 BAGS OF CLAIMS COMMINGLED IN BROWN BOX WITH ICE STORED INSIDE THE FISH WALK-IN COOLER,ALSO NO SHELLFISH TAGS PROVIDED WITH MENTIONED PRODUCTS.FOOD DISCARDED AND DENATURED. SHELLFISH TAGS IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS. POUNDS 17.4; VALUE 68. CRITICAL VIOLATION:7-38-005(B2)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:DELI(HOT FOOD)FRESH SHREDDED CHEESE AT TEMP OF 45.1F,LOCATED ON TOP PREP TABLE;TWO ROAST BEEF SANDWICHES AT TEMP OF 51.9F,LOCATED INSIDE THE DISPLAY COOLER,WHICH UNIT MAINTAIN TEMP OF 37F. VARIOUS KIND OF SUSHI AT TEMP OF 51.9F AND SUSHI WHITE RICE AT TEMP OF 80F.FOOD DISCARDED AND DENATURED. TOTAL POUNDS 21.12,TOTAL VALUE 292.98 CRITICAL VIOLATION:7-38-005(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD NOT PROTECTED DURING STORAGE.WE OBSERVED CONDENSATION FROM CONDENSER UNIT DRIPPING ON TOP USED JUICE FRESH SQUEEZE MACHINES INSIDE THE PRODUCE WALK-IN COOLER DEPARTMENT,ALSO BY THE PREP CUTTING BOARD AT SAME AREA.ALSO CONDENSATION DRIPPING FROM CONDENSER UNIT INSIDE THE DELI WALK-IN COOLER. INSTRUCTED TO REMOVE JUICE FRESH SQUEEZE MACHINES AND OTHER FOOD INSIDE THE DELI WALK-IN COOLER. REPAIR UNITS. SERIOUS VIOLATION:7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUSTY CAN OPENER BLADE AND UNIT ITSELF INSTRUCTED TO REPLACE,PRODUCE PREP AREA. NO SPLASH GUARD PROVIDED BETWEEN PREP COUNTER AND EXPOSED HAND SINK AT "VERO CAFE",INSTRUCTED TO PROVIDE SAID SPLASH GUARD AT RIGHT SIDE WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AT "HOT FOOD DELI DEPARTMENT", SOUTH WALL. INSTRUCTED TO REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: BLACK SLIME SUBSTANCE INSIDE THE THREE COMPARTMENT SINKS AROUND THE MECHANICAL DRAIN AT REAR PREP DELI DEPARTMENT,INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DEBRIS,FOOD AND GRIMES UNDER THE SHELVES IN REAR STORAGE,AND UNDER SHELVES AT SELLING AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: BURNED OUT LIGHT BULBS UNDER THE HOOD AT REAR PREP DELI INSTRUCTED TO REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: KNEE HANDLE AT EXPOSED HAND SINK BY THE MEAT SLICERS IN POOR REPAIR,REMAINS STUCK ON ON POSITION AT COLD DELI DEPARTMENT. INSTRUCTED TO REPAIR. NO EXPOSED HAND SINK PROVIDED AT OPENED POPCORN AREA(BETWEEN BAKERY AND DELI DEPARTMENTS).INSTRUCTED TO PROVIDE SAID SINK UNDER THE CITY PLUMBING CODE.SOAP AND PAPER TOWELS/HAND DRYING DEVICE MUST BE PROVIDED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 21, 2014: 4 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.