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Mariano's Fresh Market #8507

July 12, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: Found 16 gallons of dairy/milk products (milk, half and half, almond milk, and soy milk) in the two door reach in cooler at the Vero coffee station at a temperature of 65.2f. Operator discarded and denatured said food items, valued at $45. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical citation issued 7-38-005(a).
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed torn gaskets on refrigeration units throughout: at both coolers in the smoothie station, at the 1 door cooler in the Vero coffee station, at the middle freezer in the rear of hot foods prep. Instructed facility to repair and maintain. Observed a damaged and worn shelf at the smoothie station next to the garbage can. Instructed facility to repair and maintain smooth and easily cleanable. Observed the handles on both coolers at the smoothie station to be damaged and in poor repair. Instructed facility to repair and maintain.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed dirt and debris on the floors under and around the coolers at the Vero coffee station and in the rear bakery prep area along the walls. Instructed facility to clean and maintain.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed dust accumulation on the walk in cooler fanguards in the produce prep cooler, the dairy walk in cooler, and the rotisserie chicken walk in cooler. Instructed facility to clean and maintain.
    code 35

What changed since the previous inspection?

Compared with Pass on December 18, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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