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Mariano's Fresh Market #8507

August 31, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND NO SHELLFISH TAG AVAILABLE FOR SHELLFISH (CLAMS) ON DISPLAY FOR SALE INSIDE SEAFOOD DISPLAY COOLER. INSTRUCTED TO PROVIDE. A SHELLFISH CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. TAG MUST BE WITH THE PRODUCT AT ALL TIMES. MANAGER DISCARDED THE SAID PRODUCTS. TOTAL VALUE $20.00, TOTAL WEIGHT 3 LBS. CRITICAL VIOLATION 7-38-005(B)
code 1Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED CRACKED/OPENING AT WINDOW PLEXIGLASS DOOR FOR COOKED FOOD/DELI DISPLAY COOLER (BEHIND DELI PREP/SERVICE COUNTER). INSTRUCTED TO REPLACE.--------MUST CLEAN AND REPLACE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND 3 COMPARTMENT SINK IN PRODUCE PREP AND IN DELI/PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (2) 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA, INTERIOR SURFACES OF EXPOSED HAND SINK IN CHEESE SECTION/DISPLAY AREA, 3 COMPARTMENT SINK IN BAKERY PREP AREA, STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE DAIRY WALK-IN COOLER, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL IN MEAT/SEAFOOD SECTION, INTERIOR OF CAKE DISPLAY COOLER WITH FOOD DEBRIS AND DUST ACCUMULATION, INTERIOR SURFACES OF STORAGE CABINETS UNDERNEATH HAND SINK IN EMPLOYEE LUNCH ROOM AREA, INTERIOR SURFACES OF REFRIGERATOR AND MICROWAVE OVENS WITH EXCESSIVE DRIED FOOD DEBRIS AT EMPLOYEE AND CUSTOMER DINING AREA.----------MUST DETAIL CLEAN AND MAINTAIN INTERIOR CABINET WITH DUST BUILD-UP UNDERNEATH HOT AND COLD HOLDING SALAD BAR IN DISPLAY/SERVICE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AND AROUND FRYERS IN REAR PREP/COOKING AREA, FLOORS UNDERNEATH MEAT DISPLAY COOLER BEHIND MEAT DISPLAY/SERVICE AREA, FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN BAKERY PREP AREA, UNDER AND AROUND ICE MACHINE IN MEAT/SEAFOOD AREA, UNDER AND AROUND GRILL AT SAME AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE DAIRY WALK-IN COOLER, INSIDE PRODUCE WALK-IN COOLER AND ABOVE BAKERY PREP AREA.-------------MUST REPLACE MISSING CEILING TILE ABOVE EMPLOYEE DINING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS MUST BE SHIELDED ABOVE SUSHI PREP AND BAKERY PREP AREA OR PROVIDE SHATTER PROOFED LIGHT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR STRIPPED FAUCET HANDLE AT RIGHT HAND SINK INSIDE WOMEN'S WASHROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (PREP COOLERS, REACH-IN COOLERS, WALK-IN COOLERS, MEAT AND SEAFOOD DISPLAY COOLERS, DELI COOLERS ETC.).
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO DETAIL CLEAN AND REORGANIZE INTERIOR OF STORAGE CABINETS IN CHEESE DISPLAY AREA AND STORAGE CABINETS IN EMPLOYEE LUNCHROOM AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.----------MUST PROPERLY STORE CLEANING EQUIPMENT (BROOMS, MOPS ETC.) OFF THE FLOOR FOR EASY ACCESS ON CLEANING ON PREMISES.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 12, 2016: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.