Mariano's Fresh Market #8507

April 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND NO SHELLFISH TAG AVAILABLE FOR SHELLFISH (Oysters Blue Point) ON DISPLAY FOR SALE INSIDE SEAFOOD DISPLAY COOLER. INSTRUCTED TO PROVIDE. A SHELLFISH CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. TAG MUST BE WITH THE PRODUCT AT ALL TIMES. MANAGER DISCARDED THE SAID PRODUCTS. TOTAL VALUE $73.00, TOTAL WEIGHT 10 LBS. CRITICAL VIOLATION 7-38-005(B)
code 1Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO SOAP AT HAND SINK IN DELI. INSTRUCTED OBTAIN AND MAINTAIN SOAP AT ALL HAND SINKS IN DELI. OBSERVED HAND SINK NOT ACCESSIBLE IN HOT FOOD AREA IN CHICKEN ROOM AND VERO COFFEES AREA. INSTRUCTED TO OBTAIN ACCESSIBILITY OF HAND SINK IN CHICKEN ROOM AND VERO COFFEE AT ALL TIME. CRITICAL VIOLATION 7-38-030
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED EQUIPMENT NOT FUNCTIONING PROPERLY. ONE DOOR REACH IN COOLER ( Ambient air 66.9 degrees F), TWO OF TWO DOOR REACH IN COOLER ALL NOT HOLDING 40 DEGREES F OR BELOW IN VERO COFFEE ( Ambient air 45 degrees F and 44.3 degrees F), BAKERY DISPLAY CASE REACH IN COOLER (ambient air at 47.9 degrees F). REFIGERATION UNITS TAGGED "HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-005(A) PLEASE NOTE:VERO COFFEE VOLUNTARY CLOSED DUE TO LACK OF REFRIGERATION UNABLE TO OPERATE.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF WHOLE MILK, SKIM MILK, HALF AND HALF AND WHIP CREAM IN 2 DOOR REACH IN COOLER AT VERO COFFEE BETWEEN 45.9 DEGREES F AND 47.1 DEGREES F. OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF EGGS, BREAKFAST SANDWICHES, SHELLED EGGS, SLICES FRUIT BETWEEN 66.9 DEGREES F AND 60.2 DEGREES F IN THE ONE DOOR REACH IN COOLER AT THE VERO COFFEE. OBSERVED DISPLAY SELLING COOLER CASE AT TEMP OF 47.5 DEGREES F-47.9 DEGREES F 49.2F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE DISPLAY CASE, CHEESE CAKES, WHIP CREAM CAKES, FRUIT TARTS PIE CAKES IN BAKERY. COOLER MUST MAINTAIN TEMP OF 40 DEGREES F AND BELOW. OBSERVED DELI MEAT HAM, TURKEY, ROAST BEEF, AND DELI SANDWICHES NOT HOLDING 40 DEGREES F OR BELOW IN REACH IN COOLER DRAWER IN HOT FOOD AREA BETWEEN 53.6 TO 46.3; NO LOG, LABELS OR VARIANCE LETTER WERE UN- AVAILABLE AT TIME OF INSPECTION. PERSON IN CHARGE VOLUNTARY DISCARDED ALL FOOD ITEMS NOT HOLDING PROPER COLD HOLDING TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER NOT WASHING HANDS BEFORE WORKING WITH POTENTIALLY HAZARDOUS FOOD CUTTING DELI MEATS AND BETWEEN TASK IN DELI . OBSERVED FOOD HANDLER DONNING GLOVES WITH OUT WASHING HANDS WHILE WORKING WITH COOKED FOODS. OBSERVED FOOD HANDLER NOT WASH HANDS AND BEGIN PREPARING BREAKFAST SANDWICH IN VERO COFFEE. INSTRUCTED FOOD HANDLER TO WASH HANDS AT HAND SINK. CRITICAL VIOLATION 7-38-010 (A)
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED DURING FOOD PREPARATION IN VERO COFFEE, MISSING SNEEZE GUARD FOR COUNTER AND DRINK STATION AREA NOT PROTECTED FROM PATRONS CONTAMINATION.SUCH AS(COFFEE,AND SANDWICH FOOD PREP AREA ECT) INSTRUCTED TO OBTAIN,INSTALL AND MAINTAIN SNEEZE GUARD. OBSERVED ICE MACHINE IN MEAT DEPARTMENT AND VERO COFFEE WITH PINK AND GREEN SUBSTANCE INSIDE. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE. OBSERVED GELETO CONES UNPROTECTED ON COUNTER IN DAMAGED CONE HOLDING UNIT. INSTRUCTED TO OBTAIN PROTECTION OF CONES AND REPAIR HOLDING UNIT. OBSERVED SELF SERVE SAMPLES PROVIDED TO THE PUBLIC OF JUICE AND POPCORN IN FACILITY. INSTRUCTED FOOD HANDLERS TO SERVE SAMPLES TO PUBLIC PATRONS. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND BOTTOM OF (1) FRONT WEST ENTRANCE , (1) FRONT SOUTH EXIT DOOR AND (1) REAR EXIT DOORS NEAR REAR RECEIVING DOCK AREA NOT RODENT PROOFED WITH AN OPENING/GAP OVER 1/2 INCH. INSTRUCTED TO FIX/RODENT PROOFED DOORS. SERIOUS CITATION ISSUED 7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FOR INSPECTION 2081369 PERFORMED ON 8-31-17 #33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (2) 3 COMPARTMENT SINK IN REAR PRODUCE PREP AREA, INTERIOR SURFACES OF EXPOSED HAND SINK IN CHEESE SECTION/DISPLAY AREA, 3 COMPARTMENT SINK IN BAKERY PREP AREA, STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE DAIRY WALK-IN COOLER, INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL IN MEAT/SEAFOOD SECTION, INTERIOR OF CAKE DISPLAY COOLER WITH FOOD DEBRIS AND DUST ACCUMULATION, INTERIOR SURFACES OF STORAGE CABINETS UNDERNEATH HAND SINK IN EMPLOYEE LUNCH ROOM AREA, INTERIOR SURFACES OF REFRIGERATOR AND MICROWAVE OVENS WITH EXCESSIVE DRIED FOOD DEBRIS AT EMPLOYEE AND CUSTOMER DINING AREA.----------MUST DETAIL CLEAN AND MAINTAIN INTERIOR CABINET WITH DUST BUILD-UP UNDERNEATH HOT AND COLD HOLDING SALAD BAR IN DISPLAY/SERVICE AREA. #34 MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FLOORS UNDER AND AROUND FRYERS IN REAR PREP/COOKING AREA, FLOORS UNDERNEATH MEAT DISPLAY COOLER BEHIND MEAT DISPLAY/SERVICE AREA, FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN BAKERY PREP AREA, UNDER AND AROUND ICE MACHINE IN MEAT/SEAFOOD AREA, UNDER AND AROUND GRILL AT SAME AREA. #35 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE DAIRY WALK-IN COOLER, INSIDE PRODUCE WALK-IN COOLER AND ABOVE BAKERY PREP AREA.-------------MUST REPLACE MISSING CEILING TILE ABOVE EMPLOYEE DINING AREA. #40 INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (PREP COOLERS, REACH-IN COOLERS, WALK-IN COOLERS, MEAT AND SEAFOOD DISPLAY COOLERS, DELI COOLERS ETC.). SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED HEAVILY SCORED CUTTING BOARD IN HOT FOOD, DELI, AND PRODUCE AREA. INSTRUCTED TO REPLACE CUTTING BOARDS. OBSERVED NO SPLASH GUARD IN SUSHI AREA HAND SINK DIRECTLY NEXT TO PREP SINK. INSTRUCTED TO OBTAIN,INSTALL AND MAINTAIN SPLASH GUARD.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUSTY VENTS IN DELI REAR AND FRONT AREA, HOT FOOD REAR PREP AREA, BAKERY FRONT AND REAR PREP AREA , MEAT REAR AND FRONT PREP AREA, VERO COFFEE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED NON FUNCTIONING LIGHTS IN HOT FOODS AREA UNDER HOOD IN REAR. REPAIR AND MAINTAIN LIGHTS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED RAPID RINSE APPARATUS INSTALL ON HAND SINK FOR WARES. INSTRUCTED TO INSTALL REMOVE RAPID RINSE APPARATUS FROM HAND SINK. LOCATED IN THE FRONT AREA WHERE THE JUICE IS MADE.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 31, 2017: 7 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.