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Mariano's Fresh Market #8507
May 18, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED HEAVILY SCORED CUTTING BOARD IN HOT FOOD, DELI, AND PRODUCE AREA. INSTRUCTED TO REPLACE CUTTING BOARDS. OBSERVED NO SPLASH GUARD IN SUSHI AREA HAND SINK DIRECTLY NEXT TO PREP SINK. INSTRUCTED TO OBTAIN,INSTALL AND MAINTAIN SPLASH GUARD.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUSTY VENTS IN DELI REAR AND FRONT AREA, HOT FOOD REAR PREP AREA, BAKERY FRONT AND REAR PREP AREA , MEAT REAR AND FRONT PREP AREA, VERO COFFEE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED NON FUNCTIONING LIGHTS IN HOT FOODS AREA UNDER HOOD IN REAR. REPAIR AND MAINTAIN LIGHTS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED RAPID RINSE APPARATUS INSTALL ON HAND SINK FOR WARES. INSTRUCTED TO INSTALL REMOVE RAPID RINSE APPARATUS FROM HAND SINK. LOCATED IN THE FRONT AREA WHERE THE JUICE IS MADE.
What changed since the previous inspection?
Compared with Fail on May 2, 2018: 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.