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Mariano's Fresh Market #8507

June 11, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THAT HAND WASHING SINK IN SUSHI PREP AREA IS BLOCKED AND NOT ACCESSIBLE.MUST NOT USE HAND WASHING SINK AS STORAGE FOR DISHES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THAT BAKING DISHES ARE STORED WITH ACCUMULATION OF FOOD DEBRIS AND NOT CLEANED.MUST CLEAN BAKING DISHES AT LEAST ONCE EVERY 24 HOURS
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS ON SITE (DIFFERENT SALADS, BEEF, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED CONSUMER ADVISORY DISCLOSURE ON SUSHI MENU BUT MISSING REMINDER FOR RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NOTED NO THERMOMETERS INSIDE SOME REFRIGERATION UNIT AND HOT HOLDING UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS AND HOT HOLDING UNITS WITH ACCURATE AND WORKING THERMOMETERS
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: MUST REMOVE INSECT CONTROL LAMP LOCATED OVER FOOD PREP AREA IN COFFEE VERO AREA AND OVER FOOD STORAGE IN DELI BACK ROOM
code 38
Personal Cleanliness

Inspector note: OBSERVED THAT EMPLOYEE WORE LONG ARTIFICIAL NAILS NOT WEARING GLOVES WHILE WORKING WITH EXPOSED FOOD.PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
code 40
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE IN COFFEE SHOP AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN FLOORS IN ALL COOLING UNITS SPECIALLY IN BAKERS FREEZER AND PRODUCE DEPARTMENT COOLER
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN COOLING SYSTEM GRILLS IN ALL FOOD PREP ROOMS INCLUDING MEAT DEPARTMENT, DELI DEPARTMENT AND JUICING ROOM.
code 56

What changed since the previous inspection?

Compared with Pass on May 18, 2018: 9 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.