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Mariano's Fresh Market

April 6, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE HANDLES TO THE CABINET DOORS IN THE BAKERY DEPARTMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN FAN COVERS IN THE WALK-IN COOLER IN THE PRODUCE SECTION AND THROUGH OUT AS NECESSARY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE REAR STORAGE AREA. MUST DETAIL CLEAN THE FLOOR IN THE WALK-IN FREEZER IN THE BAKERY AREA.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK-IN FREEZER (LIGHT CLOSEST TO THE ENTRANCE)IN THE BAKERY AREA.
code 36

What changed since the previous inspection?

Compared with Pass on September 27, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.