Jamba Juice is currently listed as closed by Chicago Department of Public Health, as of its inspection on October 22, 2013. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Jamba Juice?
These are the violations recorded at the most recent inspection on October 22, 2013, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ DETAIL CLEAN INTERIOR OF ICE MACHINE LOCATED IN REAR FOOD STORAGE AREA.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST MAINTAIN FLOOR DRY AT ALL TIMES IN DISHWASHING AREA.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST MAINTAIN FLOOR DRY AT ALL TIMES IN DISHWASHING AREA.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CEILING VENTS IN REAR FOOD STORAGE AREA WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN. MUST CLEAN CEILING TILES IN KITCHEN FOOD PREP AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CEILING VENTS IN REAR FOOD STORAGE AREA WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN. MUST CLEAN CEILING TILES IN KITCHEN FOOD PREP AREA.
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ EXPOSED HANDWASH SINK IN REAR PREP IS SLOW DRAINING. MUST REPAIR
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST REMOVE CARDBOARD BOXES IN REAR FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
When was Jamba Juice last inspected?
Jamba Juice has 7 inspections on record going back to May 3, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 22, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.