Mariano's Fresh Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITY NOT MAINTAING PROPER COOLING TEMPERATURE. FOUND FISH/SAUSAGE COOLER AT 47.8F-50.5F, INSTRUCTED MGR TO KEEP ALL COOLER WHERE PERISHABLES ARE STORED AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: INADEQUATE FOOD PROTECTION, FOUND 6 LBS OF RAW FISH TEMPERATURE AT 51.4F STORED IN SAID COOLER, INSTRUCTED MGR TO STORE ALL COLD FOODS AT 40F OR LOWER. FOOD DISCARDED VALUED AT $60. CRITICAL CITATION ISSUED 7-38-005 (A).
  code 3Priority

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 6, 2014: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.