Mariano's Fresh Market

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: DURING INSPECTION FOUND TWO EXPOSED HANDWASHING SINKS WITHOUT HOT WATER AND ONE NOT MAINTAINED. THE HAND SINK IN THE SUSHI PREP AREA HAS A BROKEN HOT WATER FAUCET HANDLE. MUST REPAIR. ALSO FOUND NO HOT WATER AT THE BAKERY EXPOSED HAND SINK AND NO HOT WATER AT THE FRESH JUICE/SMOOTHIE PREP AREA EXPOSED HAND SINK. PREMISES GIVEN 48 HOURS TO CORRECT VIOLATION. ALL EXPOSED HAND SINKS MUST ALWAYS PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES.
  code 11Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: DURING INSPECTION FOUND SAMPLES OF SMOOTHIES AT THE COUNTER TOP NOT PROPERLY COVERED (FOOD NOT PROTECTED DURING DISPLAY).MANAGER VOLUNTARILY DISCARDED ABOVE STATED ITEMS. ALSO FOUND THE ICE MACHINE AT THE VERO COFFEE STATION WITH PINK GRIME AT THE INTERIOR PANEL. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.
  code 16
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST RECAULK WALK WHERE IT MEETS WITH THE 3-COMP SINK IN THE MEAT CUTTING ROOM AREA. ALSO MUST REPAIR BROKEN WALL CORNER/PVC IN THE BAKERY AREA ACROSS FROM THE WALK-IN BAKERY COOLER.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST ADJUST TEMPERATURE VALVE AT THE LADIES RESTROOM ON THE 4TH FLOOR LEVEL AS WELL AS BOTH MEN'S AND WOMEN'S RESTROOMS ON THE 3DR FLOOR SO AS FOR WATER TO RUN AT A MINIMUM OF 15 SECONDS AT 85F AT ALL TIMES.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST REPAIR THE BROKEN THERMOMETER AT THE HOT HOLDING UNIT IN THE PREP KITCHEN AREA LOCATED ACROSS FROM THE EXPOSED HAND SINK AREA.
  code 40

What changed since the previous inspection?

Compared with Pass on July 14, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.