Mariano's Fresh Market

December 1, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: DURING INSPECTION FOUND THE FAMILY RESTROOM ON THE 3RD FLOOR WITH NO HOT WATER (54F). ALL HAND WASHING SINKS MUST HAVE A MINIMUM OF 85F AT ALL TIMES. MUST REPAIR. THIS RESTROOM ONLY HAS ONE HAND WASHING SINK.
    code 26
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAINT PINEAPPLE CORER IN THE PRODUCE COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE SMALL ICE MACHINE AT THE VERO CAFE BAR AREA TO REMOVE SLIGHT BUILD-UP. MUST DETAIL CLEAN THE INTERIOR OF THE HOT FOODS REAR BAKING OVEN TO REMOVE ENCRUSTED FOOD;CLEAN/SANITIZE AND REPAINT DIRTY AND RUSTY STAINLESS STEEL SHELVING RACK INSIDE THE CHICKEN COOLER ROOM. MUST DETAIL CLEAN AND SANITIZE THE EXTERIOR OF BOTH ORANGE JUICE MACHINES TO REMOVE ORANGE PULP.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY PIPE UNDER HAND WASHING SINK ACROSS FROM THE ICE MACHINE IN THE MEAT/FISH AREA ON THE 4TH FLOOR; MUST ADJUST TEMPERATURE VALVE AT THE HAND WASHING SINK ON THE RIGHT HAND SIDE IN THE LADIES RESTROOM ON THE 3RD FLOOR; ADJUST TEMPERATURE VALVE AT SMOOTHIE BAR AREA HAND SINK AND AT THE REAR BAKERY AREA HAND SINK SO AS TO HAVE HOT WATER RUN FOR A MINIMUM OF 15 SECS AT 85F AT ALL TIMES.ALSO REPAIR LEAKY PIPE UNDER CHICKEN COOLER ROOM HAND WASHING SINK.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST PROVIDE BEARD/FACIAL HAIR RESTRAINTS FOR EMPLOYEES AT THE MEAT/SEAFOOD PREP AREA AT ALL TIMES.
    code 42

What changed since the previous inspection?

Compared with Pass on May 7, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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