Mariano's Fresh Market

February 3, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Above violation still remaining(Caulk around exposed hand sink in meat department in state of disrepair, shall be repaired/replaced).
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Above violation still remaining( Cooler shelving in dairy department not clean, need detailed cleaning. Cooler shelving/racks in meat department, produce backroom shelving/racks not clean, need detailed cleaning(crevices). Vents in coolers, walk in cooler not clean, need cleaning(detailed).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Above violation still remaining( Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors in walk in freezers not clean, need detailed cleaning(corners). Floors in storage areas by deli storage areas not clean, need detailed cleaning, floors in receiving areas, and rear storage areas under shelving/racks not clean, need detailed cleaning(corners)).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Damaged, missing ceiling tiles in deli prep area, and seafood prep area shall be repaired/replaced(new violation).
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Above violation still remaining( Stock items must be stored six inches off of floor to prevent pest harborage),( New violation).
    code 41

What changed since the previous inspection?

Compared with Pass on January 5, 2016: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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