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Mariano's Fresh Market

February 20, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAINING COLD HOLDING TEMPERATURE, FOUND DELI DISPLAY COOLER, AND PACKAGED SEAFOOD COOLER AT 51.3-56.7F. COOLER IS USED TO HOLD PERISHABLES. INSTRUCTED TO KEEP SUCH COOLERS AT 40F OR LOWER. COOLERS ARE TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED, CRITICAL CITATION ISSUED 7-38-005
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 5 LBS OF PACKAGED RAW FISH STORED AT 52.3F IN SAID COOLER. INSTRUCTED TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $40.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SPRAY FOOD BOTTLES NOT LABELED, INSTRUCTED TO LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DAMAGED PREP COOLER DOOR GASKETS AT SUSHI STATION, INSTRUCTED TO REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BOTTOM SHELF OF DRAWER COOLER NOT CLEAN. STANDING WATER AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT IN PREP KITCHEN WITH HEAVY DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN. FLY TRAP IN DELI STATION AREA. INSTRUCTED TO REMOVE AND KEEP VENTS CLEAN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WEAK HOT WATER PRESSURE AT HAND WASH SINK, LEAKY CONDENSATION LINES IN WALK-IN COOLERS, INSTRUCTED TO REPAIR AND PROVIDE WATER UNDER CITY PRESSURE AT HAND SINKS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: SEVERAL COOLERS AT FRESH MEAT STATION MISSING A THERMOMETER, NO METAL STEM THERMOMETER WITH FOOD HANDLERS, INSTRUCTED TO OBTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES PERSONAL ITEMS ( CELL PHONE ) STORED ON PREP TABLES, INSTRUCTED TO KEEP OFF.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass on July 27, 2017: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.