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Mariano's Fresh Market

January 9, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD TO BE IMPROPER: PREPPED BREADED CHICKEN TENDERS (SLICED) AND STORED IN THE SALAD BAR ROOM WITH AN INTERNAL TEMPERATURE 60.6F. ALSO OBSERVED ROTISSERIE CHICKEN SALAD STORED IN A BOWL IN THE COOLER FOR DELI FOODS WITH NOTED INTERNAL TEMPERATURES RANGING BETWEEN 45.4F - 47F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8.16LBS OF BREADED CHICKEN TENDERS (SLICED) VALUED AT $61 AND 21LBS OF ROTISSERIE CHICKEN SALAD VALUED AT $148 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD STORED IN CONTAINERS IN THE COOLER THAT HOLDS COLD DELI FOODS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
code 37
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLER IN THE SALAD BAR ROOM PREPPING FOOD WITHOUT ANY HAIR RESTRAINTS. INSTRUCTED FOOD MANAGER THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES IN PREP AREAS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, AND PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE VENTILATION FANS AND FILTERS ABOVE THE PREP TABLES IN THE SALAD BAR PREP ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN TO REMOVE DUST BUILDUP AND MAINTAIN AT ALL TIMES.
code 56

What changed since the previous inspection?

Compared with Pass on October 31, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.