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Mariano's Fresh Market

January 8, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED A BLACK/PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE COFFEE SHOP. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE AND HAVE MACHINE SERVICE, CLEANED AND SANITIZED, PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED 5 LBS OF FRIED SHRIMP ON THE SELF SERVED HOT FOOD LINE AT AN IMPROPER TEMPERATURE OF 110F. MANAGE VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO MAINTAIN A TEMPERATURE OF 134F OR ABOVE FOR HOT HOLDING. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED KNIVES BEING STORED BETWEEN WALL AND PIPE IN COLD MEAT PREP ROOM BEHIND FRESH MEAT COUNTER, AND IN THE BAKERY PREP AREA. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS IN COFFEE SHOP AND SPECIALITY SANDWICH PREP AREAS. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES IN THE MEAT, BAKERY, AND SWEET SHOP PREP AREAS. CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF PREP COOLERS IN SPECIALTY SANDWICH, AND SMOOTHIE BAR PREP AREAS. ALSO, REMOVE RUST FROM STORAGE RACKS IN THE DELI WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN ALL.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NOT HOT RUNNING WATER AT THE FOLLOWING HANDWASHING SINKS AND PREP SINKS; DELI PREP (55F), SPECIALTY SANDWICH PREP (72F), BAKERY PREP (57F), WOMENS & MENS TOILET ROOM ON 3RD FLOOR (52F), WOMENS TOILET ROOM ON 4TH FLOOR (55F), MURRAY'S CHEESE SHOP (50F). INSTRUCTED TO USE ADDITIONAL HANDWASHING SINKS NEARBY IN PREP AREAS UNTIL HOT WATER IS RESTORED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. PLUMBER ONSITE. GIVEN TWO DAYS TO RESTORE HOT WATER IN ALL AREAS, BY 1/10/20.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR LEAKY FAUCET BASE ON 2-COMP SINK IN MEAT PREP, 4-COMP SINK IN HOT FOOD PREP, AND 3-COMP SINK IN BAKERY PREP. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES IN PREP AREAS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS. MUST MAINTAIN AT ALL TIMES. • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN MEAT, BAKERY, AND DELI PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN. • MUST REPLACE MISSING CEILING PANEL IN BAKERY AREA. REPAIR HANGING LIGHT SHIELDS IN HOT FOOD PREP AREA. ALSO, REPAIR THE THE DAMAGE DOOR TO THE DELI WALK IN FREEZER, DOOR OFF HINGE. INSTRUCTED TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on January 29, 2019: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.