Mariano's Fresh Market

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HOT RUNNING WATER NOTED AT EMPLOYEES/CUSTOMERS TOILET ROOM HAND SINK. WATER TEMPERATURE UPTO 44.3F AT BOTH SINKS. INSTRUCTED TO PROVIDE NOT LESS THAN 100 F WATER TEMPERATURE AT ALL HANS WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
  code 10Priority
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: LARGE CATERING TRAYS STORED IMPROPERLY. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
  code 43
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: UTILITY LINE AT SEAFOOD DEPT RUNNING ON FLOOR, INSTRUCTED TO ELEVATE FOR PROPER CLEANING • MISSING CEILITNG TILE ABOVE 3-COMP SINK IN PASTRY DEPT, INSTRUCTED TO REPLACE.
  code 55

What changed since the previous inspection?

Compared with Pass on July 23, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.