Mariano's Fresh Market

• official resultFail
• resultFail
• inspection typeShort Form Complaint
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: INADEQUATE HOT RUNNING WATER AT SUSHI STATION HAND WASH SINK, MAX TEMP AT 85F. INSTRUCTED TO PROVIDE 100F WATER TEMP AT HAND WASH SINK. PRIORITY VIOLATION 7-38-030(C)
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND 30LBS OF CRAB MEAT BEING THAWED IN HOT WATER, MEAT TEMP RANGING BETWEEN 46.6F-62.4F, INSTRUCTED MANAGER TO HOLD COLD TCS FOODS AT 41F OR LOWER AND THAW FOOD ACCORDING TO HEALTH CODE ONLY. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $300.
  code 22

What changed since the previous inspection?

Compared with Pass on August 30, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.