Cooked?✓!
Mariano's Fresh Market
June 28, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings2
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: DISPOSABLE PAPER TOWELS NOT PROVIDED ON SITE IN KITCHEN/DELI/CHEESE AREA. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
-
Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
-
hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURE OF REUBEN AND CHICKEN SANDWICHES MEASURED BETWEEN 101-109.5F ON HOT HOLDING STATION NEAR BUFFET. ALL ITEMS HAVE BEEN DISCARDED AT A TOTAL APPROXIMATE COST OF $50.00 AT AN APPROXIMATE WEIGHT OF 10LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS MEASURED AT IMPROPER TEMPERATURE IN THE CAFE AREA AND HOT SERVICE STATION AND IN THE MEAT WALK-IN COOLER. ALL COLD HOLDING TCS FOODS MUST BE 41F AND BELOW. BREAKFAST SAUSAGE AND LUNCH DELI MEAT SANDWICHES MEASURED AT BETWEEN 47-49F IN CAFE, MILK MEASURED AT 48F IN CAFE, AND RAW CHICKEN AND RAW FISH MEASURED BETWEEN 58-60.6F. APPROXIMATELY 159LBS AT AN APPROXIMATE COST OF $337.00 DISCARDED ON SITE. SEE VIOLATION ABOVE PRIORITY VIOLATION 7-38-005 CITATION THAT WAS ISSUED.
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: WALK-IN COOLER THAT STORES RAW CHICKEN AND FISH IN THE KITCHEN MEASURED AT IMPROPER TEMPERATURE MEASURED AT 55F AND 2DOOR REACH IN COOLER LOCATED IN CAFE AREA MEASURED AT 48F. MAINTENANCE HAS PROPERLY REPAIRED THE WALK-IN COOLER AND IS NOW MAINTAINING TEMPERATURE FO 38F. THE 2 DOOR COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION IN THE CAFE AREA. FACILITY MUST REACH OUT TO HEALTH DEPARTMENT AT CDPHFOOD@CITYOFCHICAGO.ORG TO HAVE TAG REMOVED BY A HEALTH INSPECTOR ONCE 2 DOOR COOLER IS PROPERLY REPAIRED OR REPLACED. PRIORITY VIOLAITON 7-38-005 CITATION ISSUED.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY OVER 100 SMALL BLACK FLYING INSECTS LOCATED PRODUCE STORAGE HALLWAY AREA LOCATED NEAR WALK-IN FREEZER. FACILITY MUST MINIMIZE PEST ACTIVITY IN THE FACILITY USING PROPER LICENSE PEST CONTROL. DURING EXIT INSPECTION OBSERVED FACILITY RELOCATE PRODUCE AND POWERWASH AND SANITIZE AREA WHERE SMALL BLACK FLYING INSECT ACTIVITY WAS LOCATED. AFTER CLEANING, SMALL BLACK FLYING INSECT ACTITIY HAS MINIMIZED. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
-
Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED OUTSIDE RECEPTACLES HEAVILY SOILED WITH GARBAGE ACCUMILATION AROUND DUMPSTERS ON GROUND. DURING EXIT INSPECTION, OBSERVED OUTSIDE RECEPTCALES WAS DEEP CLEANED BY STAFF. PRIORITY FOUNDATION VIOLATION 7-38-020 (b) CITATION ISSUED.
What changed since the previous inspection?
Compared with Fail on December 28, 2022: 6 findings appeared for the first time. 1 finding recurred.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.