Mariano's Fresh Market

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings8
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 6-301.14 : MUST PROVIDE HAND WASHING SIGN AT HAND SINKS IN CUSTOMER'S/STAFF MEN'S 4TH FL TOILET ROOM,SUSHI PREP AREA HAND SINK,STAN DONUTS (COFFEE AREA).
  code 10Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAMES (SQUEEZE BOTTLES,SHAKERS,ETC) IN ALL PREP AREAS.
  code 37
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLERS, FREEZERS,STORAGE AREAS AND PREP AREAS THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM ALL STORAGE SHELVES IN ALL WALK IN COOLERS TO BE SMOOTH AND EASILY CLEANABLE. • : 4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS WITH DEEP GROOVES IN PRODUCE PREP AREA,STANS DONUTS. • 4-501.11 : MUST REPAIR OR REPLACE DAMAGED LID ON TOPSIDE OF PREP COOLER IN STANS DONUTS AND DOOR GASKETS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT,COOLERS,PREP TABLES, ROLLING CARTS,GRILL TABLES, STORAGE CABINETS IN ALL PREP AREAS,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,ICE MACHINE PANEL IN COFFEE PREP AREA.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-205.15 : OBSERVED NO HOT RUNNING WATER AT 2- COMPARTMENT SINK IN CHEESE PREP AREA,CHICKEN PREP ROOM LEAKY COLD WATER VALVE AT 1- COMP SINK MUST REPAIR AND MAINTAIN
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: 5-501.17 : OBSERVED SOME MISSING GARBAGE CANS WITH LIDS IN UNISEX AND WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11 : MUST CLEAN DIRT,DUST AND FOOD SPLATTER FROM WALLS IN ALL PREP/DISH WASHING AREAS, WALK IN COOLERS AND FREEZERS. • 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-501.14 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL HOODS AND FILTERS AT EQUIPMENT THROUGHOUT ALL PREP AREAS.
  code 56

What changed since the previous inspection?

Compared with Fail on May 4, 2026: 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.