Mariano's Fresh Market

July 7, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings13
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12 (A) STILL UPON RE-INSPECTION OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINKS IN CHEESE PREP AREA AT 66.2F AND NO COLD WATER AT SAME,MEAT FRONT COUNTER HAND SINK AT 89.1F,3RD FL. MEN'S TOILET ROOM BOTH SINKS AT 64.4F AND 4TH FL. WOMEN'S LEFT SIDE SINK AT 84.4F.MUST REPAIR AND MAINTAIN. MUST HAVE HOT RUNNING WATER AT 100.0F.(PRIORITY 7-38-030(C)(CITATION ISSUED) • 5-202.12 (B-D) Inspector Comments: MUST REPAIR OR REPLACE HAND WASHING SINKS TO BE IN GOOD REPAIR IN 3RD FL. WOMEN'S FIRST SINK NOT OPERABLE AND SECOND ONE LOOSE FAUCET.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SLICING OF DELI MEATS,COOKED CHICKEN,CUTTING OF FRUITS,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) : MUST PROVIDE THERMOMETERS FOR DELI MEAL & SALAD CASE AND HOT HOLDING CABINET IN HOT FOOD PREP AREA.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAMES (SQUEEZE BOTTLES,SHAKERS,ETC) IN ALL PREP AREAS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 : MUST ELEVATE BOXED AND PLASTIC FOOD STORAGE CONTAINERS FROM FLOOR IN BAKERY & MAIN WALK IN COOLER & FREEZERS.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN HOT FOOD PREP AREA,SALAD & FRUIT PREP.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: -501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS WITH DEEP GROOVES IN PRODUCE PREP AREA,STANS DONUTS. • 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLERS, FREEZERS,STORAGE AREAS AND PREP AREAS THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM ALL STORAGE SHELVES IN ALL WALK IN COOLERS TO BE SMOOTH AND EASILY CLEANABLE. • 4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOORS ON MEAT DISPLAY COOLERS AT FRONT SERVICE COUNTER AND REMOVE TAPE FROM SAME TO BE SMOOTH AND EASILY CLEANABLE,WORN DOOR GASKETS ON HOT HOLDING CABINET IN HOT FOOD PREP,DELI WALK IN FREEZER,STAN'S DONUTS 2- DOOR PREP COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) : MUST CLEAN FOOD DEBRIS BUILD UP FROM ALL EQUIPMENT,COOLERS,PREP TABLES, ROLLING CARTS,GRILL TABLES, STORAGE CABINETS IN ALL PREP AREAS,WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,ICE MACHINE PANEL IN COFFEE PREP AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 : OBSERVED NO HOT RUNNING WATER AT 2- COMPARTMENT SINK IN CHEESE PREP AREA,CHICKEN PREP ROOM LEAKY COLD WATER VALVE AT 1- COMP SINK MUST REPAIR AND MAINTAIN
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 : OBSERVED SOME MISSING GARBAGE CANS WITH LIDS IN UNISEX AND WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED EPOXY FLOORING IN HOT FOOD REAR PREP AREA,DAMAGED WALL IN CHICKEN PREP AREA. • 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,WALK IN COOLERS AND FREEZERS AND FLOOR DRAINS. • 6-201.11 : MUST CLEAN DIRT,DUST AND FOOD SPLATTER FROM WALLS IN ALL PREP/DISH WASHING AREAS, WALK IN COOLERS AND FREEZERS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL HOODS AND FILTERS AT EQUIPMENT THROUGHOUT ALL PREP AREAS. • 6-202.11 : MUST REPAIR OR REPLACE LIGHT OUT AT HOOD OF GRILL.
code 56

What changed since the previous inspection?

Compared with Fail on June 26, 2026: 2 findings appeared for the first time. 11 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.