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Mariano's Fresh Market

June 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKET AROUND THE REACH IN COOLER DOOR IN THE REAR PIZZA AREA,NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DELI COUNTER UNDERNEATH THE COLD FOOD SECTION WITH FOOD SPLASHED AND FOODS DEBRIS.MUST CLEAN IN DETAIL AND MAINTAIN. ALSO CLEAN IN DETAIL THE CABINET UNDER THE HOT FOODS COUNTER, BAKERY SHELVINGS INSIDE THE BAKERY WALK IN COOLER, INTERIOR CABINET UNDERNEATH THE SALAD BAR AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT THE BAKERY WALK IN COOLER, WALK IN FREEZER-GROCERY,WITH DRIED FOODS DEBRIS ALONG THE WALL BASE ALL CORNERS,UNDER ALL THE SHELVINGS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUST AND GREASE BUILD-UP ON THE FILTERS/HOOD BY THE HOT FOODS SECTION. DUST BUILD-UP ON THE CONDENSER FAN GUARD IN THE SEAFOOD SECTION,MEAT PREP AREA. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN THE LIGHT SHIELD IN THE BAKERY, WALK IN COOLER FOR THE GROCERY,AND DELI DISPLAY COOLER AND MAINTAIN. MUST REPLACE BURNED OUT LIGHT BULBS ON THE HOOD IN THE COFFEE SHOP AND HOT FOODS AREA. MUST REPLACE LIGHT SHIELD AND END CAPS IN THE CHEESE CASE BY CHEESE DEPT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE MEAT PREP AREA.INSTRUCTED TO REPAIR TO STOP THE LEAK.
code 38

What changed since the previous inspection?

Compared with Pass on April 11, 2013: 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.