Mariano's Fresh Market

June 25, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INSTRUCTED, SINGLE-USE UTENSILS MUST BE PROPERLY STORED, WITH HANDLES FACING IN ONE DIRECTION IN VERO CAFE AREA,
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR BROKEN HANDLES TO REACH-IN COOLERS IN HOT FOOD AREA, AND REPAIR GASKETS TO WALK-IN COOLER IN DELI AREA,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN CAN OPENER AND BASE OF CAN OPENER,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR IN POOR REPAIR IN DELI SECTION, PEELING SURFACES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE STAINED CEILING TILE IN CAFE AREA, BAKERY AREA, CLEAN CEILING VENTS IN BAKERY AREA, AND CLEAN LIGHT SHIELDS IN BAKERY AREA AND MEAT AREA,
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE DELI CASE,
    code 40

What changed since the previous inspection?

Compared with Pass on June 4, 2013: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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