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Mariano's Fresh Market

June 12, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INADEQUATE HOT WATER TEMPERATURE AT THE MEAT PREP ROOM HAND WASHING SINK. MIXED VALVE SINK HOT WATER TEMPERATURE AT 80.6F. PLUMBER ON SITE REPAIRED, SEPARATED COLD AND HOT WATER MIXED VALVE AND HOT WATER NOW AVAILABLE ABOVE 100F. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED. • NO PAPER TOWELS LOCATED AT THE MEAT PREP ROOM AND BAKERY PREP ROOM HAND WASHING SINKS. MUST PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK RICE AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Personal Cleanliness

Inspector note: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAT/HAIR/BEARD RESTRAINTS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS IN THE BAKERY PREP MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BULK RICE CONTAINER LID IN SUSHI PREP AREA REPAIRED WITH DUCT TAPE. MUST REPLACE. • MUST NOT USE MILK CRATES AS MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY. • MISSING FAN GUARD ON THE WALL MOUNTED VENTILATION IN THE CUSTOMER WOMAN'S WASHROOM. MUST REPLACE.-----MUST NOT USE CARDBOARD AS LIDS FOR THE BULK FOOD CONTAINERS IN THE BAKERY PREP.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE COFFEE/GELATO PREP AND BAKERY PREP AREAS. SHELVING MUST BE SMOOTH AND CLEANABLE. • ENCRUSTED FOOD DEBRIS ON THE TABLE TOP CAN OPENER IN THE DELI PREP. INSTRUCTED TO CLEAN AFTER EACH USE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: EXTREMELY LOW WATER PRESSURE IN THE WOMAN'S CUSTOMER WASHROOM RIGHT SIDE HAND WASHING SINK. PLUMBER REPAIRED ON SITE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WATER DAMAGED AND MOLDY CEILING TILES THROUGHOUT JUICE/PRODUCE PREP ROOM. MUST REPLACE. • ALL UNNECESSARY STORED ITEMS UNDER THE STAIRWELL NEAR RECEIVING MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
code 55
Summary Report Displayed And Visible To The Public

Inspector note: SUMMARY REPORT FROM NOT VISIBLE/POSTED IN VIEW OF THE CUSTOMERS. GIVEN TODAYS SUMMARY REPORT AND POSTED.
code 61

What changed since the previous inspection?

Compared with Pass on June 5, 2019: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.