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Mariano's / Stan's Donuts

March 27, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND FOOD DISPLAY COOLER NOT MAINTAINING THE PROPER TEMPERTURE OF 40F OR BELOW. COOKED FOOD DISPLAY COOLER AIR TEMPERATURE WAS 50.7F. CRITICAL CITATION WAS ISSUED #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE SUCH AS: (3LBS)TERIYAKI SALMON AT 54.2F,(2LBS)BEEF TENDERLOIN AT 50.2F,(12LBS)CHICKEN AT 53.2F,(5LBS) TURKEY BREAST AT 49.9F TO 53.9F,(14LBS)HAND ROOLED MEATBALLS AT 49.7F AND (10LBS)ITALIAN LASAGNA AT 54.1F. CRITICAL CITATION ISSUED #7-38-005(A). ALL FOODS WERE VOLUNTARILY DISCARDED AND DENATURED, TOTAL COST WAS $315.14.
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING TO REMOVE SPILLS AND DEBRIS ALONG WALL BASE AND IN CORNERS IN DELI/KITCHEN AREAS.
code 34

What changed since the previous inspection?

Compared with Pass on December 18, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.