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Mariano's / Stan's Donuts

September 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, INSIDE WALK-IN COOLERS WHERE NEEDED UNDER AND AROUND SHELVES AND STORAGE AREAS. ALSO CLEAN FLOOR DRAINS WHERE NEEDED TO REMOVE FOOD PARTICLES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN VENT COVERS IN ALL WALK-IN COOLERS WHERE NEEDED TO REMOVE DUST. CLEAN CEILING VENTS IN BAKERY AREA, CLEAN WALLS IN PRODUCE WALK-IN COOLER.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 27, 2013: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.