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Mariano's / Stan's Donuts

April 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD USED AS FLOOR LINING IN THE WALK IN MEAT PREP COOLER. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN FLOORS TO BE NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED RUSTED FOOD STORAGE RACKS IN THE WALK IN SEAFOOD PREP COOLER AND THE FRUIT PREP COOLER. ALSO OBSERVED RUSTED DISH MACHINE RACK AT THE SUSHI BAR. INSTRUCTED TO REPAIR/REPLACE THE RACKS TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. OBSERVED BROKEN/MISSING COOLER HANDLES ON SEVERAL COOLERS THROUGHOUT THE FACILITY, IN SUSHI PREP, THE COFFEE BAR AND PREPARED FOODS. INSTRUCTED TO REPAIR/REPLACE THE HANDLES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CRATES OF MILK WERE OBSERVED BEING STORED ON THE FLOOR IN THE WALK IN DAIRY COOLER. INSTRUCTED TO STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED 3 BLOWN OUT LIGHTS ABOVE THE COOK LINE IN PREPARED FOODS. INSTRUCTED TO REPLACE THE BULBS.
code 36

What changed since the previous inspection?

Compared with Fail on April 21, 2016: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.