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Mariano's / Stan's Donuts

December 20, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED COOKIES NOT PROTECTED DURING DISPLAY AND SERVICE. NOTED A TABLE FILLED WITH OPEN PLATES OF COOKIES WITHOUT PROPER PROTECTION (NO SNEEZE GUARDS, NO LIDS). INSTRUCTED THAT FACILITY MUST PROTECT FOOD AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. SERIOUS VIOLATION: 7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ICE ACCUMULATING ON THE LEFT SIDE OF THE FAN UNIT IN THE WALK IN GROCERY FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED WHITISH RESIDUE ACCUMULATING ON THE WIRE RACK NEXT TO THE DONUT FRYING STATION. OBSERVED DUST ACCUMULATING ON THE ICE MACHINE VENT COVERS NEAR THE MEAT DEPARTMENT. OBSERVED FROSTING RESIDUE ACCUMULATING ON THE FROSTING TIP BOX IN THE BAKERY. OBSERVED PINKISH SUBSTANCE ON THE OUTER EDGE OF THE ICE MACHINE CHUTE. NOTED FOOD DEBRIS ACCUMULATING IN THE BOTTOM OF THE PIZZA HOLDING COOLER IN PREPARED FOODS. INSTRUCTED TO DETAIL CLEAN THESE AREAS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOORS TO BE UNCLEAN IN THE FOLLOWING AREAS: NOTED FOOD DEBRIS ACCUMULATING UNDER THE CAMBRI OVEN IN PREPARED FOODS, NOTED LARGE PILES OF ICE ON THE FLOOR IN THE WALK IN PRODUCE COOLER, NOTED ACCUMULATION OF WATER ON THE FLOOR NEAR THE PROOFING OVEN AND IN THE SEAFOOD WALK IN COOLER, AND NOTED DEBRIS ON THE FLOOR IN THE LOADING DOCK RECEIVING AREA UNDER THE SHELVES AND PALLETS. INSTRUCTED TO DETAIL CLEAN THESE AREAS AND MAINTAIN THEM TO BE DRY. ALSO DIRECTED TO DUMP PRODUCE PACKAGING ICE IN AN AREA THAT DOES NOT CLOG THE FLOOR AND FLOOR DRAINS. OBSERVED ORGANIC RESIDUE BUILDING UP IN THE FLOOR DRAIN IN THE CHICKEN PREP ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE HEAVY, BLACKISH STAINS ON THE CEILING TILES AND LIGHT SHIELDS ABOVE THE GRILL. INSTRUCTED TO CLEAN OR REPLACE THE CEILING TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK AT THE BASE OF THE FAUCET ON THE HAND SINK NEAR THE $7/$10 CASE. INSTRUCTED TO REPAIR THE LEAK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED BROOMS AND DUST PANS STORED ON THE FLOOR IN SEVERAL FOOD PREPARATION AREAS. INSTRUCTED TO STORE BROOMS AT LEAST 6 INCHES OFF THE GROUND WHEN NOT IN USE.
code 41

What changed since the previous inspection?

Compared with Pass on April 25, 2016: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.