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Mariano's / Stan's Donuts

March 30, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Observed dish washer in 2 bars not operating properly. Bar dishwasher on 1st floor/lower level rinse temperature @ 104.9F. 2nd Floor bar dishwasher rinse temperature @ 142.9F. Must provide sanitizing solution or proper rinse temperature @ 180F or above in all dishwashing units. Instructed to wash, rinse and sanitize glasses in nearby 3 compartment sinks until dishwashers are serviced. Dishwasher on 1st floor repaired during inspection. Rinse cycle temperature (of 1st fl dishwasher) @ 184F Critical violation 7-38-030.
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Found the previous minor violations not corrected from report # 1978493, dated 12/20/16: #33 OBSERVED WHITISH RESIDUE ACCUMULATING ON THE WIRE RACK NEXT TO THE DONUT FRYING STATION. OBSERVED DUST ACCUMULATING ON THE ICE MACHINE VENT COVERS NEAR THE MEAT DEPARTMENT. OBSERVED FROSTING RESIDUE ACCUMULATING ON THE FROSTING TIP BOX IN THE BAKERY. OBSERVED PINKISH SUBSTANCE ON THE OUTER EDGE OF THE ICE MACHINE CHUTE. NOTED FOOD DEBRIS ACCUMULATING IN THE BOTTOM OF THE PIZZA HOLDING COOLER IN PREPARED FOODS. INSTRUCTED TO DETAIL CLEAN THESE AREAS AND MAINTAIN. #34 OBSERVED THE FLOORS TO BE UNCLEAN IN THE FOLLOWING AREAS: NOTED FOOD DEBRIS ACCUMULATING UNDER THE CAMBRI OVEN IN PREPARED FOODS, NOTED LARGE PILES OF ICE ON THE FLOOR IN THE WALK IN PRODUCE COOLER, NOTED ACCUMULATION OF WATER ON THE FLOOR NEAR THE PROOFING OVEN AND IN THE SEAFOOD WALK IN COOLER, AND NOTED DEBRIS ON THE FLOOR IN THE LOADING DOCK RECEIVING AREA UNDER THE SHELVES AND PALLETS. INSTRUCTED TO DETAIL CLEAN THESE AREAS AND MAINTAIN THEM TO BE DRY. ALSO DIRECTED TO DUMP PRODUCE PACKAGING ICE IN AN AREA THAT DOES NOT CLOG THE FLOOR AND FLOOR DRAINS. OBSERVED ORGANIC RESIDUE BUILDING UP IN THE FLOOR DRAIN IN THE CHICKEN PREP ROOM. INSTRUCTED TO CLEAN AND MAINTAIN. #35 OBSERVED THE HEAVY, BLACKISH STAINS ON THE CEILING TILES AND LIGHT SHIELDS ABOVE THE GRILL. INSTRUCTED TO CLEAN OR REPLACE THE CEILING TILES. Must correct all violations by the date listed on the report in which is was issued. Operator corrected the previous minor violations during inspection. Serious violation 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed tin foil being used as a liner on cooking equipment in Grill service area. Must remove. Observed card board used as a floor mat in meat cutting room. Must remove. Observed tape being used on sliding door of deli case. Must remove. Tin foil, cardboard and tape are not permitted for use. All surfaces must be smooth and easily cleanable. Found broken handles on the following coolers: 2nd floor bar cooler; Vero prep cooler in rear; Prep cooler in sushi area, and prep cooler in front Oyster prep area. Must repair all. Found damaged right side door of 2 door cooler in rear prep room @ Vero. Must repair. Found hot water pedal on hand sink in meat cutting room in disrepair. When pushed, hot water pedal stays on. Must repair. Must maintain all.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found excessive dust build up on produce walk in cooler fan covers, and in 2 door cooler in Vero rear prep. Must remove, clean and sanitize. Must maintain same.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed standing water on floors in rear prep area of deli and in produce/juicing prep room. Must keep all floors clean and dry. Must maintain same.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Found excessive dust accumulation on ceiling of rear bakery prep, and on ceiling of bakery walk in cooler. Must remove, clean and sanitize. Must maintain same.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Found leaking hose in rear prep area of deli. Found small leak under hand sink in produce/juicing prep area. Must repair and maintain all.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 20, 2016: 2 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.