Mariano's / Stan's Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: Observed dish washer in 2nd fl bar not operating properly. Internal rinse temperature @ 106.7F. Must provide sanitizing solution or proper rinse temperature @ 180F or above in all dishwashing units. Instructed to wash, rinse and sanitize glasses in nearby 3 compartment sinks until dishwasher is serviced. Critical violation 7-38-030.
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observed tin foil being used as a liner on cooking equipment in Grill service area. Must remove. Observed card board used as a floor mat in meat cutting room. Must remove. Observed tape being used on sliding door of deli case. Must remove. Tin foil, cardboard and tape are not permitted for use. All surfaces must be smooth and easily cleanable. Found broken handles on the following coolers: 2nd floor bar cooler; Vero prep cooler in rear; Prep cooler in sushi area, and prep cooler in front Oyster prep area. Must repair all. Found damaged right side door of 2 door cooler in rear prep room @ Vero. Must repair. Found hot water pedal on hand sink in meat cutting room in disrepair. When pushed, hot water pedal stays on. Must repair. Must maintain all.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Found excessive dust build up on produce walk in cooler fan covers, and in 2 door cooler in Vero rear prep. Must remove, clean and sanitize. Must maintain same.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Observed standing water on floors in rear prep area of deli and in produce/juicing prep room. Must keep all floors clean and dry. Must maintain same.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Found excessive dust accumulation on ceiling of rear bakery prep, and on ceiling of bakery walk in cooler. Must remove, clean and sanitize. Must maintain same.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Found leaking hose in rear prep area of deli. Found small leak under hand sink in produce/juicing prep area. Must repair and maintain all.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 30, 2017: 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.