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Mariano's / Stan's Donuts

January 25, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous foods stored improperly in rear soup holding walk in cooler, at time of inspection. 56.7f, 20lbs of bagged chicken noodle soup, at a value of $6.00 60.7f, 2lbs of bagged sweet potato soup, at a value of $7.50 56.6f, 5.5lbs of bagged roast corn salad, at a value of $4.00 56.7f, 8lbs bagged broccoli cheddar soup, at a value of $6.00 58.9f, 40lbs bagged chicken chili soup, at a value of $15.00 56.7f, 8lbs of bagged tomato basil soup, $40.00 57.8f, 25 lbs of bagged potatoe bacon soup, at a value of $7.50 56.7f, 4 lbs of bbq ribs, at value of $3.00 56.7f, 5lbs fried chicken drumettes, at a value of $8.00 Instructed manager to keep all cold food at 40 f or below and hot food at 140 or above. Air temp in said walk in cooler was 37.7f Manager voluntarily discarded and denatured a total of 119lbs at a total value of $ 97.50. Critical violation # 7-38-005 (A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed bulk food container in sweet shop with no dates or labels. Instructed manager to the provide labels.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed broken door handle on turbo air 2 door cooler in grill prep area. Instructed manager to repair and maintain at all. Observed plastic liner used on left side of freezer in rear dry storage area coffee shop area. Instructed manager to remove and ensure surface is smooth and easily cleanable. Observed torn gaskets in two-door turbo air reach-in coolers in smoothie area and coffee shop area. Instructed manager to repair and maintain at all times. Observed broken leg sink fixture under exposed hand sink in sushi station. Instructed manager to repair and maintain.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed dark deep grooves and stains on rear cutting board in grill prep area and bakery bread side. Instructed manager to replace maintain at all times.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed cracked coving, at floor and wall junction, in rear deli prep area across from 3 compartment sink. Instructed manager to repair and maintain at all times.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed black mold like substance embedded in the caulking lining at the following areas: 3 compartment in rear hot kitchen prep area 3 compartment in rear deli prep area 4 compartment sink in baking area 3 compartment in seafood back prep area Instructed manager to remove and reseal. Maintain at all times. Observed dust buildup on fan covers in baking cooler and meat cutting room. Instructed manager to detail clean and maintain at all times. Observed water drainage tube hanging from ceiling in sweet shop. Instructed manager to find source, remove and repair leak. Maintain at all times.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Observed food handler with loose-fitting hair restraint and hair resting on shoulders in salad bar back room prep area. Informed manager that hair restraints must be worn properly to prevent possible contamination. Maintain at all times.
code 42

What changed since the previous inspection?

Compared with Pass on August 8, 2017: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.