✓!

Mariano's / Stan's Donuts

July 31, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD. INSTRUCTED TO PROVIDE A DISCLOSURE ON MENUS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BULK FOOD CONTAINERS OF READY TO EAT FOOD, SLICED MUSHROOMS, GRILLED CHICKEN, SLICED HAM, IMITATION CRAB MEAT, HARD BOILED EGGS, COOKED CORN, UNPROTECTED, IN PLAIN REACH OF CUSTOMER ON SHOW ROOM FLOOR, DIRECTLY IN FRONT OF SALAD BAR, STORED ON SPEED RACK. INFORMED MANAGER THAT FOOD MUST BE PROTECTED FROM CONTAMINATION DURING STORAGE AT SALAD BAR. MANAGER CORRECTED VIOLATION DURING INSPECTION.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED BLACK MOLD SUBSTANCE EMBEDDED IN CAULK LINE AND BACK SPLASH AREA OF 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE/REPAIR AND MAINTAIN AT ALL TIMES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SMALL LEAK AT SPRAY NOZZLE AT 3 COMPARTMENT SINK IN VERO CAFE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT TIME.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED RUST BUILD ON EXTERIOR SURFACE OF HAND SINK IN SALAD BAR PREP ROOM. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. OBSERVED COOLER GASKETS BROKEN AT THE FOLLOWING AREAS: 2 DOOR COOLER IN HOT FOOD PREP ROOM AND 2 DOOR REACH IN COOLER AT FRUIT BAR. 2 DOOR AT SUSHI SUSHI STATION. INSTRUCTED MANAGER REMOVE/REPAIR MAINTAIN AT ALL TIMES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHT BURNED OUT ABOVE DEMO GRILL, ADJACENT TO SALAD STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 25, 2018: 7 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.