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Mariano's / Stan's Donuts

May 28, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED KITCHEN EQUIPMENT STORED IN A HAND SINK IN THE REAR HOT FOOD PREP AREA. INSTRUCTED TO REMOVE EQUIPMENT, A HANDWASHING SINK may not be used for purposes other than handwashing. PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN MEAT/FISH PREP AREA, INSTRUCTED TO MAINTAIN.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER COOKED FOOD. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., IN OKI SUSHI BAR, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR BROKEN DOOR GASKETS ON THE FOLLOWING EQUIPMENT, COOLER IN JUICE BAR, AND COOLER IN VERO CAFE. ALSO, MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS FOR FOOD AND EQUIPMENT THROUGHOUT BAKERY, DELI, GRILL, AND WALK IN IN COOLER/FREEZERS. INSTRUCTED TO PROVIDE PROPER STORAGE RACKS FOR EQUIPMENT AND FOOD STORAGE INSTRUCTED TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DEFROST ICE BUILD UP INSIDE THE GELATO COOLER IN VERO CAFE. ALSO, DETAIL CLEAN FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES IN THE GRILL, INSTRUCTED TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR LEAKY HOT WATER KNOB AT 3-COMP SINK IN JUICE BAR, INSTRUCTED TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN THE DELI, MEAT, AND BAKERY PREP AREAS. ALSO, CLEAN FLOORS IN ALL WALK IN COOLERS & FREEZERS, INSTRUCTED TO MAINTAIN. • MUST CLEAN EXCESSIVE DUST ACCUMULATION FOR THE CEILING VENT IN THE BAKERY REAR PREP AREA, INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS AT GRILL, INSTRUCTED TO MAINTAIN. • MUST REPLACE BURNED OUT LIGHTS IN MEAT/FISH PREP AREA, AND IN LIGHTS IN THE HOOD AT THE GRILL. INSTRUCTED TO MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 31, 2018: 4 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.