✓!

Mariano's / Stan's Donuts

March 11, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED FOOD CONTACT SURFACES OF FOOD GRADE BUCKETS HOLDING FRESH PRODUCE A LITTLE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED MISSING THERMOMETERS INSIDE FRESH CUT FRUIT REFRIGERATION UNIT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED VARIOUS TYPES OF BAKED BREADS ON DISPLAY STACKED UP ON TOP OF EACH-OTHER LOCATED ON TOP OF CASING IN BAKERY PREP AREA , NOT PROTECTED FROM POSSIBLE CONTAMINATION FROM CONSUMERS. NOTED BREAD ON DISPLAY IS PACKAGED INDIVIDUALLY FOR SALE UPON CUSTOMER REQUEST.INSTRUCTED MANAGER THAT FOOD ON DISPLAY (FOR SALE) SHALL BE PROTECTED FROM CONTAMINATION BY USE OF PACKAGING, EFFECTIVE FOOD GUARDS OR OTHER MEANS AS DESCRIBED IN PER FOOD CODE.PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.MANAGER CORRECTED DURING TIME OF INSPECTION AND REMOVED BREAD.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED EXCESSIVE AMOUNT OT MILK CRATES USED FOR ELEVATION IN THE FOLLOWING PLACES... INSIDE ALL WALK IN COOLERS, WALK IN FREEZERS, REAR STORAGE AREA,PREP AREAS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING UNITS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE DRIED FOOD DEBRIS BUILT UP ON INTERIOR SURFACES OF 3 COMPARTMENT SINK IN PRODUCE AREA. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS THROUGHOUT WALK IN COOLERS, FREEZERS, REAR STORAGE AREAS, INSIDE LIQUOR COOLER, HOT AND COLD PREP AREAS IN NEED OF DEEP CLEANING AND REMOVAL OF EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS, TRASH , ETC. MUST MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on September 17, 2019: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up